SUN Feng- ling, CAI Miao- yuan, CAI Jin, LIAO Da- shu. Effects of Maillard reaction product under different reaction conditions on cigarettes[J]. CHINESE TOBACCO SCIENCE, 2005, 26(4): 5-7.
Citation:
SUN Feng- ling, CAI Miao- yuan, CAI Jin, LIAO Da- shu. Effects of Maillard reaction product under different reaction conditions on cigarettes[J]. CHINESE TOBACCO SCIENCE, 2005, 26(4): 5-7.
SUN Feng- ling, CAI Miao- yuan, CAI Jin, LIAO Da- shu. Effects of Maillard reaction product under different reaction conditions on cigarettes[J]. CHINESE TOBACCO SCIENCE, 2005, 26(4): 5-7.
Citation:
SUN Feng- ling, CAI Miao- yuan, CAI Jin, LIAO Da- shu. Effects of Maillard reaction product under different reaction conditions on cigarettes[J]. CHINESE TOBACCO SCIENCE, 2005, 26(4): 5-7.
Effects of Maillard reaction product under different reaction conditions on cigarettes
The Maillard reaction production from the mixture of amino acids and glucose under different conditions was added to the vacant cut tobacco for detailed evaluations. The results showed that the best adding effect of Maillard reaction productions were obtained under reaction condition of temperature 105℃, pH10 and 5 hours.
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