幾種烤煙專業(yè)化烘烤模式分析與探討

Analysis on Several Specialized Curing Modes

摘要: 探索專業(yè)化烘烤是現(xiàn)階段我國烘烤工作的主要任務(wù)。從專業(yè)化烘烤模式的基本框架，分析了農(nóng)場帶動型,、烘烤工場聯(lián)動型和合作社一體化等3 種專業(yè)化烘烤模式的適宜范圍,，運(yùn)行機(jī)制，并配合典型案例進(jìn)行了對比分析,。結(jié)果表明,，合作社一體化烘烤模式符合現(xiàn)代煙草農(nóng)業(yè)的基本要求，在運(yùn)行機(jī)制,、經(jīng)濟(jì)效益等方面優(yōu)勢明顯,，將是今后的主要發(fā)展方向。同時也指出了另外2 種烘烤模式存在的問題,，并提出了完善措施,。

Abstract: It is a major task to explore the specialized curing at this stage. Three specialized curing modes, including farm driving mode, curing workshop linkage mode, and cooperative integration mode, were studied by means of contrast with examples from the basic framework, the appropriate range and operating mechanism. The results showed that the cooperative curing mode would be the future direction, because it had distinct advantage in operating mechanism and economic benefit, it also could match the requirement of constructing modern tobacco agriculture. In addition, some issues and solutions were also mentioned for the other two specialized curing modes.