烤煙香氣物質(zhì)研究進(jìn)展

Research progress of aroma substances in flue-cured tobacco

摘要: 介紹了烤煙香氣物質(zhì)的種類,、研究方法,、影響因素以及提高烤煙香氣的基本方法，同時(shí)重點(diǎn)對(duì)質(zhì)體色素及其降解物的研究進(jìn)展進(jìn)行了歸納,。一系列的研究表明：烤煙香氣形成是遺傳因素,、生態(tài)環(huán)境和栽培技術(shù)共同作用的結(jié)果，要提高烤煙香氣必須多手段結(jié)合,，但選育優(yōu)良的香氣品種是關(guān)鍵,。

Abstract: Introduced the flue-cured tobacco aroma matter type, the rsearch technique, the influence factor and the essential method of enhance the flue-cured tobacco fragrance in this article. Simultaneously, confrontations the research evolves of the chromoplast pigment and their degrading products. The results indicated: The flue-cured tobacco fragrance forms inherits the result which the factor, the ecological environment and the cultivation techniques affects together, increase the flue-cured tobacco fragrance must union the multi- methods, but breeds the best aroma varieties is the most important.

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