煙葉原料配打技術(shù)研究
Study on Blending and Threshing Techniques For Tobacco Leaf Raw Material
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摘要: 以煙葉化學(xué)成分為分析指標(biāo),，通過聚類分析分別對(duì)不同品種,、不同產(chǎn)地和各煙葉等級(jí)之間配打技術(shù)進(jìn)行了研究。結(jié)果表明,，用化學(xué)成分指標(biāo)進(jìn)行聚類分析的結(jié)果與煙葉感官評(píng)吸結(jié)果相一致,，此為煙葉配打工作提供了一種較好的方法。Abstract: Cluster analysis on tobacco leaf chemical components from various varieties, production regions, and leaf grades ware conducted. The results showed that results from cluster analysis on chemical component index was in agreement with smoking taste test, which suggested that we could use cluster analysis as an alternative to smoking taste test.
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