湖北烤煙感官質(zhì)量狀況及與其它質(zhì)量的關(guān)系分析
Sensory Quality of Hubei Flue-cured Tobacco and the Relation Analysis with Other Qualities
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摘要: 對(duì)湖北煙區(qū)烤煙感官質(zhì)量狀況進(jìn)行了綜合評(píng)價(jià),，并分析了感官質(zhì)量與外觀質(zhì)量、物理特性和化學(xué)成分的關(guān)系,。結(jié)果表明,，湖北煙區(qū)烤煙感官質(zhì)量較好，評(píng)吸總分以中部葉>上部葉>下部葉；感官質(zhì)量指數(shù)與評(píng)吸總分表現(xiàn)一致,，中部葉最高（0.90）,，上部葉次之（0.88），下部葉較低（0.86）,；感官質(zhì)量得分最高的一類烤煙外觀質(zhì)量亦最好,，在一定范圍內(nèi)，糖,、總氮和煙堿含量相對(duì)較高,；烤煙的厚度和拉力在第3類中最小，葉面密度居中,，含梗率和單葉重最高,。Abstract: The sensory quality of flue-cured tobacco in Hubei was evaluated, and the relationships between sensory quality and appearance quality, physical property, chemical components were analyzed. The results indicated that the sensory quality of Hubei tobacco performed well, and the total score of smoking evaluation was middle leaf > upper leaf> lower leaf. Sensory quality index was consistent with the total score of smoking evaluation, middle leaf was the highest (0.90), followed by the upper leaf (0.88) and lower leaf (0.86) subsequently. The leaves with the highest sensory quality scores had the best appearance quality. To some extent, the contents of total sugar, total nitrogen and nicotine were relatively higher. In the third group, the thickness and tension of flue-cured tobacco leaves were smallest, while the leaf density was middle, stem ratio and single leaf weight were the highest.
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